Our Story
Amsterdam Island Kava is proud to be the first Pasifika and Dutch – owned kava company in the European Union. Our co-founder Ateni comes from a long line of kava drinkers in the Kingdom of Tonga, where this sacred root has been used for centuries in ceremonies, healing, and daily life. For Ateni and his family, kava is more than a beverage – it’s culture, connection,
and tradition.
Rijntje, originally from Best, a small village in the south of the Netherlands, was introduced to kava six years ago.
“It has been an incredible journey of discovery, and kava has become a grounding part of my daily routine ever since,” she says.
A Commitment to Food Safety and Quality
With over 20 years of experience working for global food companies like Royal Friesland Campina, Royal Aware Food Group and Fonterra, Rijntje brings deep expertise in food safety & quality and International supply chain management.
“Food safety has always been a top priority for me – and it’s no different at Amsterdam Island Kava. That’s why we only source directly from trusted Pacific farmers and avoid any middlemen.”
Our Noble Kava is organically grown in mineral – rich volcanic soil and shipped straight from the South Pacific to our warehouse in the Netherlands. Each batch is tested by Eurofins Laboratory in Wageningen, Netherlands, to ensure it meets the highest food quality and safety standards in Europe.
“We’re proud to bring this calming, cultural treasure
to the Netherlands and the rest of Europe – rooted in Pacific heritage, backed by science, and delivered with care.”
